This delectable dish is not just a staple; it’s a tradition steeped in history and a beloved favourite among locals and visitors alike. Packed with rich flavours and served in a toasty brown, flaky crust, Australian meat pies offer an unforgettable taste of the land down under.

During my recent visit to Sydney, I did not want to miss the chance to enjoy one of Australia’s finest gastronomic treasures—the humble yet extraordinary meat pie!

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When it comes to iconic Australian cuisine, few dishes can rival their legendary meat pies, particularly those served at Harry’s Café de Wheels. For over 80 years, this beloved establishment has been delighting locals and visitors alike with its famous ‘Tiger’ meat pies, originating from its initial location in front of Woolloomooloo’s naval shipyard in Sydney serving sailors. This is not just a meal; it’s a culinary experience steeped in history and flavour.

During my recent visit to their Darling Harbour location, I indulged in a Tiger Pie that was full of flavours. The rich gravy mingled beautifully with the pieces of beef, all lovingly topped with creamy mashed potatoes and fresh mushy peas. There is also a chicken pie option, which I am told is just as tasty. It’s no wonder that this iconic dish has attracted celebrities like Frank Sinatra, Sir Elton John, and even Prince Harry himself!

British settlers and convicts brought pies to Australia

The origins of the meat pie date back to medieval England, where street vendors sold them to the poor.  British settlers and convicts in the 18th century brought this delightful snack to Australia. Aussies began experimenting with various ingredients and crafted smaller pie versions over time. By the 1800s, these pies gained immense popularity and became a staple throughout the 1900s—kids grew up enjoying them in school cafeterias while families frequented bakeries on weekends.

What makes these Australian meat pies so popular is their versatility; they are perfect for every season! On chilly winter days, there’s nothing quite like the comforting steam rising from a freshly baked pie. In summer, they make for an ideal beach snack after a morning surf or barbeque favourite—mini-party pies are often seen alongside sausage rolls at outdoor gatherings. And let’s not forget about sports games; no Aussie football match day is complete without grabbing a meat pie from the kiosk pie warmer.

If you want to immerse yourself in an authentic Australian dining experience while savouring one of their most cherished culinary traditions, head over to any Harry’s Café de Wheels locations around Sydney. Taste history with every bite! 

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The goal of EFWA is to collaborate with fashion designers, artists, the media, industry and government to raise awareness about environmentally conscious fashion. This weeklong event will showcase 44 local and international fashion designers and will include two unique curated shows plus performances by three talented local musicians.

Here are some of the designers I will be watching out for at EFWA.

Elle Evans – Australia

Elle Evans is all about sustainable swim, beach and activewear. Made from 100% recycled fabrics, her garments allow you to be fashionable without negatively impacting the environment. Her mission is to make you look good on the beach, by the pool or at the gym while minimizing your ecological footprint as much as possible.

Selçuki & Ali – Turkey

Selçuki & Ali transforms traditional fibers into unique and wholly- handcrafted fashion and lifestyle products through innovative production methods. Expect timeless, elegant pieces made from natural fibres from this dynamic duo.

John Ablaza – Philippines

John Ablaza is a Manila-based international eco fashion designer who is known for his use of sustainable local materials in his designs. His awe-inspiring collections have graced the runways of Hong Kong, Singapore, London, Bahrain, Sydney and Toronto.

UpCycling Challenge by Marilyn R Wilson, International

The EFWA Upcycling Challenge by Marilyn R. Wilson will feature the works of 21 fashion designers from 12 countries. The designers are challenged to create one runway look from used men’s dress shirts, showcasing their personal perspective on fashion. Though the sky’s the limit in terms of concept, they are required to incorporate at least one detail from the original garment rather than simply using the skirts as fabric.

Eco Fashion Week Australia

November 23 – 27, 2017

Perth, Australia

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