Produced by the Chef’s Table Society of BC (CTS) in collaboration with the Pacific Prawn Fishermen’s Association (PPFA), this cherished coastal tradition has been a Vancouver favourite since 2006. The festival kicks off the much-awaited BC spot prawn season, bringing together chefs, fishers, and food enthusiasts to celebrate one of the province’s most iconic and sustainable seafoods.

Related story: Harry’s Cafe de Wheels

This year, they warmly invite Vancouverites to support our local fishers during the Spot Prawn festival, especially as they navigate uncertain times due to tariffs imposed by China. With export demand and prices declining, our harvesters and the coastal community are feeling the financial strain. Let’s come together to show our support and appreciation for their hard work.

Eat more prawns

We must all step up to support the local people who power the industry and bolster domestic demand. Eat more spot prawns. Our future depends on this effort. 

You have three ways to support the fishers at the Spot Prawn Festival:

Back by popular demand, Chefs’ Table Society will serve up a Prawn & Seafood Chowder. Tickets for the chowder with a freshly baked bun are $12 per bowl (plus tax and service), and you can take it to go!

No long waits

Choose to enjoy your Prawn Seafood Chowder in one of the following time slots:
11:00 am to 12:00 pm
12:00 pm to 1:00 pm
1:00 pm to 2:00 pm
2:00 pm to 3:00 pm
The time clearly indicated on your ticket should be respected. Please note that arriving early will not grant earlier access, and arriving late may result in a longer wait.

Live Demo Stage on the dock (11:00 AM – 2:00 PM)
Join talented chefs for 30-minute cooking demonstrations as they share tips, techniques, and inspiration for cooking with BC Spot Prawns.

Spot Prawn Festival Brunch
Excited about attending the weekend brunch featuring a tasting menu with six delicious spot prawn dishes that showcase the many ways this delicacy can be enjoyed. Dishes will be prepared by some of BC’s finest chefs—a great way to sample a variety of creations and connect with the chefs as you move between food stations, while enjoying samples of BC wine, beer, and non-alcoholic beverages. A sweet treat will be served as well.

Participating chefs and restaurants include:
Ben Kiely, PICAchef
Bobby Milheron, Maxine’s Café and Bar
Christopher Janowski, Sunflower Café
David Lee, Vancouver Aquarium
Jay Park, Boulevard Kitchen & Oyster Bar
Jitin Kapoor, Glowbal
Kailash Chandra, Sula Indian Restaurant
Lina Caschetto, Say Hey Cafe
Malindi Taylor & Alex Guido, Fanny Bay Oyster Bar
Raimund Heuser, Blue Water Café
Steve Kuan, Torafuku
Tyler Prevette, Folietta Ristorante & Bar
Ysmael Media/Catalino III Javier, Halina Modern Filipino Kitchen + Bar

Chef’s Table Society

Each year, the Spot Prawn festival helps build domestic appreciation for BC Spot Prawns while raising vital funds for CTS programs, including culinary scholarships, mentorship, and sustainability initiatives. It also supports The Commons by CTS—a dynamic new culinary hub in Vancouver dedicated to preserving BC’s rich food heritage while fostering education, industry connections, and the next generation of culinary talent.

Event Details
Event: Spot Prawn Festival 2026
Date: Sunday, May 31, 2026
Venue: False Creek Fishermen’s Wharf 
Host: Chefs’ Table Society
Tickets & Information: Chef’s Table Society

All photos courtesy of Chef’s Table Society of BC.

The post Come and enjoy the Spot Prawn Festival appeared first on styledrama.